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Cup of noodles for vegans!

by Casey Baseel, Rocket News 24, March 28, 2015

Japanese Zen Buddhist temple starts selling instant soba and udon

Tokyo, Japan -- Upon coming to Japan, a lot of people are surprised to discover just how difficult finding vegetarian food can be. Many people imagine Japan as a country that eats very little meat, and while that’s definitely true in comparison to North America and western Europe, the flipside is that you’ll find at least a little bit of meat in just about all dishes, including salads and vegetable stews with surprising frequency.

Things get trickier still if you’re trying to stick to a vegan diet. Even something as simple as noodles are generally out, since almost all broths are made with meat or fish stock. But if you’ve got an aversion to meat coupled with a craving for soba or udon, you’re in luck, with two new types of vegan instant noodles produced by a Zen Buddhist temple.

As a temple of the Soto sect of Zen, Yokohama’s Soji Temple is primarily concerned with nourishing the souls of worshippers. The institution’s newest venture, though, is more concerned with your physical nourishment, as evidenced by its name, Zen-Foods.

Many devout Buddhist monks in Japan adhere to a strict vegan diet called shojin ryori. In recent years, the cuisine has obtained a somewhat chic status, bolstered by its healthy image and connection to temple lodges that have become increasingly popular places for travelers to stay.

Under the supervision of Soji Temple, Zen-Foods has produced two types of instant noodles, both completely animal product-free, in accordance with the rules of shojin ryori.

The Gahomen Soba buckwheat noodles, despite their elegant background, are made like any other instant variety. Open the lid, sprinkle on the soup powder, add hot water, and wait three minutes for everything to cook. Once it does, you’ll have a bowl of soba, swimming in a kelp/soy sauce broth, topped with soybeans, fried tofu, kikurage mushrooms, and an assortment of chingensai, warabi, and zenmai greens.

Meanwhile, the Gahomen Udon wheat noodles’ has a vegetable broth seasoned with salt. While soba and udon toppings are largely interchangeable in Japanese cuisine, Zen-Foods gives its two types of noodles completely different accompaniments. With the udon, you can look forward to lotus root, green beans, and taro, among other veggies.

The udon does require a little more patience, though, as its cooking time is listed as five minutes. Looked at another way, though, that’s two more minutes for quiet meditation, self-reflection, or simply looking forward to your hot, healthy meal.

Gahomen Soba and Udon can be ordered here, directly from Zen-Foods, in packs of 12 for 3,600 yen (US$30).



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